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Serves
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Ingredients
- 1/4 Stick butter plus 1 TBL Spoon
- 8 Tablespoon spoon flour
- 1 Cup chicken broth
- 1/2 Cup sherry
- 1/2 Cup grated onion with juices
- 2 Clove finely minced garlic
- 1 1/2 Tsp salt
- 1/4 Tsp pepper
- 2 Quarts ½ & ½ or 1 Heavy Cream
- 1 Lbs lump crab
Ingredients
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Instructions
- Under high heat melt butter & cook onions and juice until clear Add garlic and cook for 30 seconds Slowly add flour and cook for about 5 minutes (mixture should be very thick with no visible butter) Slowly add broth and sherry (consistence of mixture should be like whipped potatoes) Slowly add ½ & ½ and bring to slow rolling boil being sure to stir constantly Reduce heat to medium and stir constantly until desired thickness is achieved Add crab Add 1 TBL Spoon Butter to finish Salt and pepper to taste Some people will want to add more Sherry in their individual bowls Garnish with Old Bay The key is to cook the flour before adding the chicken stock plus constant stirring is required during the whole process.
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