by WreckTangle | Jun 30, 2019 | Recipes
Print Recipe Spanish Style Striped Bass Servings Serves Ingredients 2 Lbs Striped Bass fillets, trimmed and cut into serving size portions2 Tomatoes medium size, thinly sliced1/2 Cup green pepper, chopped1 Cucumber small, thinly sliced1/2 Cup onion, chopped1 Clove...
by WreckTangle | Jun 30, 2019 | Recipes
Print Recipe Babu Charters Cream of Crab Soup Servings Serves Ingredients 1/4 Stick butter plus 1 TBL Spoon8 Tablespoon spoon flour1 Cup chicken broth1/2 Cup sherry1/2 Cup grated onion with juices2 Clove finely minced garlic1 1/2 Tsp salt1/4 Tsp pepper2 Quarts ½ & ½...
by WreckTangle | Jun 30, 2019 | Recipes
Print Recipe Lemon Herb Poached Bass Cook Time 2 Minutes Servings Serves Ingredients 1 Lbs Farm-raised striped bass fillets1 Tsp olive oil, butter or margarine1 Tsp minced fresh parsley1 Tsp dried thyme leaves1 Clove garlic, minced1/4 Cup dry white wine1 Tsp fresh...
by WreckTangle | Jun 27, 2019 | Reports, Uncategorized
The Spring fishing season here in Brigantine, NJ aboard Babu III has been amazing for catching sea bass in the ocean, very good for catching large blue shark, good for catching bay fluke, good for catching small striper on top-water plugs aboard our 19’ boat, but poor...
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